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Title	Held the "Dongchimi Festival" for love sharing
Date	2016-12-08
Coway held the "Dongchimi Festival" at the KBS Sports World located in Gangseo-gu on November 22. At the festival. This festival carried an important meaning in the way that employees made water-based radish kimchi by using water purified by Coway water purifiers in order to show the identity as Korea's representative water business. The water-based radish kimchi was donated to social welfare organizations participants. More than 250 employees including the CEO Hae-sun Lee participated in the festival approximately 14,000 liters of kimchi were made. In particular, a kimchi master Ha-yun Lee was invited to this festival to help participants make traditional Korean water-based radish kimchi. Hae-sun Lee, the CEO of Coway, said, "This festival was prepared to share love with our neighbors fulfill our social responsibility. We will continue to lead the diffusion of sharing culture by developing social contribution programs demonstrating our core capabilities."
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